ENVIRONMENTAL BRIEFS

A Spring Water Event Special

Fishing Danger?

During these warm days, activities like swimming and fishing in lakes, ponds, and rivers are fun, common ways to cool off. Unfortunately, you have to take precautions because of pollution occurring in many bodies of water. Pesticides, insecticides, and runoff detergents all can pollute waters, which in turn harm organisms, and ultimately, us.

The improper use or disposal of pesticides can significantly degrade water quality. This misuse can lead to plant overgrowth, which harms the surrounding organisms, especially fish. Fish breathe through their gills, absorbing water directly, as well as any harmful pollutants. This is not only unsafe for the fish, but also for whoever eats it. Eating fish that contain chemical pollutants could potentially lead to various health problems, such as liver damage, birth defects, and other health issues.

If fishing to eat, there are multiple suggested tips to consider. Look for any posted warning signs about the safety of the water. If there are no signs, it is recommended to call your local environmental protection department to ask for their advice. If the water seems safe enough, you can also limit how many chemicals you ingest by the way you prepare it. It is advised to fillet your fish, get rid of all the fat and skin, and also avoid frying. Frying your fish in its oils can increase the amount of harmful pollutants you are consuming.

By taking these precautions, you can still enjoy fishing while decreasing the risks posed by polluted waters. It’s important to stay informed and make safe choices, both for your health and the environment. Together, through awareness and actions, we can help protect our water systems and ensure they remain clean for future generations. So, enjoy the waters, but make smart choices!

-Katelin Kukk